Starters

• 1 Thai Spice Mixed Starters Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Toast and Golden Triangles with a selection of sauces. For 2 people to share. £17.95
• 2 Prawn Tempura Goong Thod Crispy battered Tiger Prawns served with a Sweet Chilli sauce. £8.95
• 3 Duck Roti Ped Roti Crispy Aromatic Duck served with Roti Pancakes, ready rolled with Julienne Carrot, Asparagus, Cucumber and Spring Onions. Served with Soya Sauce and our Chef's own Hoi Sin Sauce. £8.95
• 4 Spicy Fish Cakes Thod Man Plaa Deep-fried curried Fish Cakes served with a Sweet Cucumber Relish and Ground Peanuts. £8.95
• 5 Prawns on Toast Khanom Pang Naa Goong Deep-fried minced Prawns on Toast with White Sesame seeds. Served with a sweet Chilli sauce. £8.45
• 6 Chicken Satay Gai Satay Chicken marinated in special Thai herbs, grilled on bamboo skewers and served with Cucumber and Chef's Peanut Sauce. £8.95
• 7 Pork Spare Ribs Kra Doog Moo BBQ Delicious succulent Ribs cooked to perfection and served with our Chef's own special sauce. £8.95
• 8 Golden Triangles Saam Riam Tong Kom Minced Prawns, Carrot, Potato, Sweet Corn and Curry Paste wrapped in pastry parcels and deep-fried. (Pastry contains milk.) £8.95
• 9 Spring Rolls Paw Pia Thod V Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soy Sauce wrapped in pastry and served with a sweet Chilli Sauce. (Pastry contains milk.) £8.95
• 10 Vegetable Tempura Pak Chuub Pang Thod V Deep-fried Tempura battered Mixed Vegetables served with a Sweet Chilli Sauce. £8.95
• 11 Thai Eastern Nuggets Laab Tod Chicken mixed with minced Shallots, Coriander, Spring Onion and seasoned with Fish Sauce. £8.95
• 12 Thai Dumpling Keeaw Thod Krob Chicken and Prawn finely blended with Coriander root and Garlic, wrapped in wonton pastry. Served with Chinese Plum Sauce. £8.95
• 13 Fried Tofu Tao Hu Thod V Golden brown Beancurd cubes, deep-fried and served with Sweet Chilli Sauce and Ground Peanuts. £8.45
• 14 Corn Pan Cake Tod Marn Kow Poad V Corn Pan Cake with Egg and Red Pepper, served with Sweet Chilli Sauce. £8.95
• 15 Chicken Wrapped in Pandan Leaf Kai Hoe Bi Touay Marinated juicy Chicken wrapped in Pandan Leaf, served with Thai sweet dark Soy Sauce. £8.95
• 16 Pork Honey Satay Moo Ping Grilled Pork marinated with honey, coriander root, garlic and pepper on bamboo skewers. £8.95
• 17 Golden Bag Toong Tong Minced Chicken and Prawn with curry paste, coriander, garlic, pepper, carrots and peas in a purse-like bag. Served with Sweet Chilli Sauce. £8.95

Soups

• 19 Hot and Sour Soup Tom Yum The famous Thai spicy soup with Lemongrass, Galangal, Lime juice, Chilli, Kaffir Lime leaves, Coriander and Mushrooms. from £8.95
• 20 Coconut Cream Soup Tom Kha Classic traditional Thai soup with Galangal, Coconut milk, Lime juice, Kaffir Lime leaves, Coriander and Mushrooms. from £8.95
• 21 Won Ton Soup Keaw Hnam Clear soup with minced Chicken and Prawns wrapped in wonton pastry, Spring Onions and Chinese leaf. £9.75
• 22 Spicy Seafood Soup Poh Tak A traditional spicy seafood soup with Prawns, Mussels, Squid and Fish. Flavoured with Lemongrass, Kaffir Lime leaves and fish sauce. £10.45

Salads - Thai Yum

• 23 Crispy Duck Salad Yum Ped Grop Crispy Roast Duck mixed with Thai herbs and flavoured with a spicy dressing. £11.75
• 24 Piquant Prawn Salad Plah Kung Peeled King Prawns with Lemongrass, Chilli, Red Onion, Kaffir Lime leaves and Lime Juice. £11.75
• 25 Spicy Beef Salad Yum Neua The classic Thai salad. Grilled Beef sliced and tossed with Mint leaves, Onion, Chilli, Coriander and Lime Juice. £11.75
• 26 Thai Spice Salad Salad Kag V Served with crispy Potato, Boiled eggs, Tofu, Cucumber, sliced Tomatoes, Lettuce and Peanut Sauce. £10.75
• 27 Vermicelli Salad Lab Wuun Sen V Vermicelli Noodle Salad with Tofu, Shallot, Mint, Coriander, Spring Onion, Chilli and Lime Juice. £10.75

Wok Cooked Dishes

• 28 Phad Priew Wann Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple smothered in a delicious Sweet and Sour Sauce. from £14.45
• 29 Phad Nam Man Hoi Spring Onions, Peppers, Straw Mushrooms and Carrots finished with an oyster sauce. from £14.45
• 30 Phad King Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients making something special. from £14.45
• 31 Phad Med Manuang Himmaparn Cashew Nuts, Dried Chilli, Onions, Peppers, Mushrooms and Spring Onions. from £14.45
• 32 Phad Nam Prik Pao Chilli paste in oil with Mushrooms, Peppers, Sweet Basil, Milk and fresh Chilli. from £14.45
• 33 Phad Kraprow With Birds Eye Chilli, Garlic, Fine Green Beans, Peppers, Onions and Holy Basil. from £14.45
• 34 Phad Pak Ruam Mit Green Asparagus, Broccoli, Cauliflower, Mange Tout, Carrots and Mushrooms in a light Soy and Oyster Sauce. from £14.45
• 35 Phad Broccoli Broccoli and Carrots in a light Soy and Oyster Sauce. from £14.45
• 36 Phad Nor Mai Farang Green Asparagus, Straw Mushroom and Carrots in a light Soy and Oyster Sauce. from £14.45
• 37 Phad Gra Tiem Stir-fried Garlic, Coriander and Black Pepper - one of the classic Thai tastes. from £14.45
• 38 Phad Tao Cee Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce. from £14.45
• 39 Phad Prik Thai Dam Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a spicy Black Pepper and Garlic Sauce. from £14.45
• 40 Phad Ma Kuer Yow Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika. from £14.45
• 41 Phad Phed A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime leaves, Basil, Chilli, Garlic, Shallots, Lemongrass and Galangal. from £14.45
• 42 Phad Phed Geang Dang Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil. from £14.45

Traditional Thai Curry

• 44 Gaeng Khua Supparot Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves. from £14.45
• 45 Gaeng Karee Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots. from £14.45
• 46 Gaeng Penang Thick Red Curry with Coconut Milk, Peppers, Kaffir Lime leaves and Sweet Basil leaves. from £14.45
• 47 Gaeng Phed Red Curry with Coconut Milk, sliced Bamboo, Fine Green Beans, Peppers and Sweet Basil leaves. from £14.45
• 48 Gaeng Kiew Waan Green Curry with Coconut Milk, Aubergine, Peppers, Courgettes and Sweet Basil leaves. from £14.45
• 49 Gaeng Pa Jungle Curry without Coconut Milk - Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash, Fine Green Beans and Galangal. The traditional Peasants' curry. from £14.45

Noodle & Rice Dishes

• 50 Phad Thai The classic Thai stir-fried noodle dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and Ground Peanuts. from £14.45
• 51 Drunken Noodles Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves. from £14.45
• 52 Phad Wuun Sen Stir-fried Vermicelli Noodles with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce. from £14.45
• 53 Kaw Paad Pak Roum Mid Mixed Vegetable Fried Rice with Egg and Onions. from £14.45
• 54 Thai Spice Noodles Stir-fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean sprouts. £16.75

Chef's Specials

• CS1 Steamed Cod Fish Steamed chunky Cod fish served with fresh lemon, chilli, garlic and coriander. £17.25
• CS2 Chu Chee Fish Cod fish in a light tempura batter in a red medium-strength curry sauce. £17.25
• CS3 Pla Sam Rot Cod fish in a light tempura batter in a three-flavour sauce - salty, sweet and hot - with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind. £17.25
• CS4 Massaman Curry A mild curry sauce with potato, cashew nuts and a hint of chilli. from £15.25
• CS5 Ped Ob Palo Roasted sliced duck served on a bed of Pak Choi with soy and oyster sauce. £17.25
• CS6 Chicken Nam ma Kaum Crispy chicken with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce. £17.25
• CS7 Crispy Chicken with Lemon Sauce Crispy chicken with a minced prawn filling, served with a tangy lemon sauce. £17.25
• CS8 Phad Prik Khing Special Penang curry with fine green beans, soy sauce and red chillies. from £15.25
• CS9 Phad Pa Horapa Southern style curry with sweet basil, lime leaf, galangal, fine green beans, carrot, aubergine, courgette and okra. from £15.25

Accompaniments

• 55 Steamed Thai Fragrant Jasmine Rice Kao Suay V Steamed Thai fragrant jasmine rice. £3.50
• 56 Egg Fried Rice Kao Phad Khai V Egg fried rice. £4.25
• 57 Coconut Rice Kao Kati V Coconut rice. £3.95
• 58 Sticky Rice Kao Neaw V Sticky rice. £3.95
• 59 Stir-fried Yellow Egg Noodles with Bean Sprouts V Stir-fried yellow egg noodles with bean sprouts. £5.45
• 60 Stir-fried Mixed Vegetables with Soy Sauce V Stir-fried mixed vegetables with soy sauce. £5.75
• 61 Spicy Thai Prawn Crackers Spicy Thai prawn crackers with a sweet chilli dip. £4.25

Drinks

• D1 Chang Beer (320ml) Bottle 320ml (Thailand) ABV 5%. £5.45
• D2 Singha Beer (330ml) Bottle 330ml (Thailand) ABV 5%. £5.45
• D3 Tiger Beer (330ml) Bottle 330ml (Singapore) ABV 5%. £5.45
• D4 Westons Organic Cider (500ml) Bottle 500ml (England) ABV 6%. £6.45
• D5 Coca-Cola Original (330ml) Can 330ml. £2.50
• D6 Coca-Cola Diet (330ml) Can 330ml. £2.50